Our Story
Malaysia's Premier Modern Japanese Izakaya
Fire Izakaya brings modern Japanese dining inspired by flame and smoke. Led by Master Chef Johnny and Japanese Chef Ricky Kamiishi, we serve premium robatayaki, yakitori, sushi, and signature fire-crafted dishes. Experience bold flavours born from fire.
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Our Location
Visit Fire Izakaya
We're Here!
Prime Location
De King Hotel, strategically located opposite KLCC.
Spacious Dining
Seating capacity for approximately 150 guests.
Our Branding
A Brand Born From Flame
Signature Design
A large circular sushi bar seating up to 40 guests, offering a rare and innovative layout in Malaysia for an interactive dining experience.
Vibrant Atmosphere
Lively yet casual setting, perfect for after-work drinks, social gatherings, and relaxed dinners.
Fiery Brand Identity
Bold black, red, and white colour palette inspired by fire, energy, and modern Japanese culture.
Our Atmosphere
An Atmosphere That Comes Alive
Our Menu
The Art of Japanese Cuisine
Beef Skewer
Skewers | Japanese Restaurant KLCC – Authentic Izakaya Dining in Kuala Lumpur
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Stir-Fried Bacon with Green Beans
Skewers | Japanese Restaurant KLCC – Authentic Izakaya Dining in Kuala Lumpur
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Our Culinary Master
35 Years of 5-Star Japanese Excellence
Chef Johnny Au Yong
Head Chef
Shangri-La
Nadaman Japanese Restaurant
Hilton KL
Iketeru Japanese Restaurant
Banyan Tree Hotel
Ebisu Japanese Restaurant
With over 35 years of expertise in prestigious Japanese restaurants, Chef Johnny brings unparalleled culinary mastery to your dining experience.
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Elegant atmosphere, attentive service, and beautifully crafted dishes. Ideal for both celebrations and business dinners.
A Night to Remember
Daniel Wong
The balance of tradition and modern flair is outstanding. The robatayaki and yakitori were perfectly executed.
Refined & Authentic
Michelle Tan
Bold fire-grilled flavours paired with elegant presentation. A truly memorable Japanese dining experience in KL.
Exceptional Fire Dining
Jason Lim