About Us
Fire Izakaya is an authentic Japanese restaurant in KL, delivering a modern izakaya dining experience inspired by flame and smoke. Led by Master Chef Johnny and Japanese Chef Ricky Kamiishi, we serve premium-grade seafood and expertly crafted robatayaki, yakitori, sushi, and signature fire-crafted dishes. With authentic Japanese cooking techniques and a warm, lively izakaya atmosphere, Fire Izakaya is a must-try spot for foreigners visiting Kuala Lumpur and Selangor who want a true taste of Japan—bold flavours born from fire.
Our Concept
Fire Izakaya is a modern Japanese dining destination where flame, smoke, and craftsmanship come together.
Led by Executive Chef Johnny and Chef Ricky Kamiishi (35 years 5-star experience), we bring you premium charcoal-grilled robatayaki, yakitori, sushi, and signature flame-born dishes inspired by traditional Japanese fire cooking.
From our iconic “Born From Fire” concept to our immersive dining atmosphere, Fire Izakaya delivers an unforgettable experience of Japanese flavours, sake culture, and live fire performance.
Our Strength
Traditional Japanese charcoal grilling techniques that bring out deep, smoky flavours in every dish.
Led by experienced Japanese master chefs with decades of 5-star culinary expertise.
A casual, high-energy izakaya setting balanced with modern design and an immersive dining experience.
Strategically located near offices and tourist hubs, making it ideal for business dining and social gatherings.
Behind Fire Izakaya.png "CHEF JOHNNY AU YONG")
Head Chef
Head Chef
Fire Izakaya, a Japanese izakaya restaurant in Kuala Lumpur, offers masterfully flame-grilled robatayaki, yakitori, sushi, and refined fire-crafted flavours. Book now.
160, Jalan Ampang, Kampung Baru, 50450 Kuala Lumpur, Malaysia.
© 2025-2026 Fire Izakaya Sdn Bhd 202501042089 (1643498-V)
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