Japanese Restaurant KLCC
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Our Charcoal-Grilled Chicken Heart Yakitori is a beloved specialty in traditional Japanese izakayas. Prepared with fresh chicken hearts and grilled over charcoal to achieve a tender yet slightly firm texture, each skewer delivers a rich umami flavor with a smoky aroma that perfectly complements Japanese spirits.
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Our Charcoal-Grilled Yakitori Gizzards are a beloved izakaya classic, known for their unique firm texture and clean, savory taste. Prepared using fresh chicken gizzards and expertly grilled over charcoal, each skewer delivers a lightly smoky aroma with a satisfying bite that yakitori enthusiasts appreciate.
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Kinki, also known as Atka mackerel, is a highly prized Japanese fish celebrated for its rich natural oils and deep umami flavour. Grilled slowly over charcoal, the skin turns lightly crisp while the flesh remains tender, juicy, and buttery. The charcoal aroma enhances the fish without overpowering its delicate sweetness.
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